Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. I hope you guys enjoy this one! Have a great week and stay warm! Sounds just like the appetizer, am I right? And perfect for the winter soup season! So this soup could not be coming to your table at a better time, because during National Soup Month, we soup! This soup is smooth and creamy, packed with clams, red and green pepper, a bit of bacon and topped with toasted buttered bread crumbs. Finally, for once I’m not late to the party. Why not turn my favorite appy into a comforting and creamy soup that would be perfect to cozy up to during the winter? AND it would remind me of my favorite season, summer…just 139 days until the Memorial Day kick off!!Īnd it just so happens that January is National Soup Month. I don’t make them during the fall and winter months all that often, so I decided I needed to remedy that. I’ve got lots of favorite appetizers, but clams casino has to be one of my summer favorites. This soup guys! If you’re a clams casino fan like me, have I got a soup for you! On the West Coast, they are an ingredient in making cioppino and local variants of ceviche. They can also be made into clam chowder, clams casino, clam cakes, or stuffies, or they can be cooked using hot rocks and seaweed in a New England clam bake. This creamy Clams Casino Soup is the classic appetizer in soup form! It’s so easy to make and perfect for soup season! Clams can be eaten raw, steamed, boiled, baked or fried.
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